Paperback: 116 pages
Publisher: American Diabetes Association; 1 edition (September 1, 1996)
Product Dimensions: 6 x 0.4 x 8.9 inches
Shipping Weight: 11.2 ounces
Average Customer Review: 4.6 out of 5 stars See all reviews (5 customer reviews)
Best Sellers Rank: #1,496,956 in Books (See Top 100 in Books) #124 in Books > Health, Fitness & Dieting > Diets & Weight Loss > American Diabetes Association #1118 in Books > Cookbooks, Food & Wine > Special Diet > Diabetic & Sugar-Free #7666 in Books > Health, Fitness & Dieting > Nutrition
This book does not contain the same old recipes that seem to be repeated from one Diabetic Cook Book to another. A delicious way to add some of my southern favorites back into my diet. Nicely documentated recipes for carb and calorie content with accurate prep and cooking times. I have tried several of the recipes and am very pleased with my purchase. This would be a very nice addition to any cooking library.
I bought this for my mother as a Christmas present. She loves southern food, but her diabetes makes it difficult for her to eat many of the foods she grew up with. I had a chance to browse through it today and was impressed. Many of the recipes look tasty and easy to prepare. We'll see what Mom has to say after the holiday . . .
The book gave me some great new ideas for cooking food that is good for diabetics. A must have for everyone.
This is truly amust book for peopke who are diabetics and love real Southern food. Many varied recipes. No weird or hard to get ingredients. Practical advice. Great recipes.
I recently started experimenting with various cuisines, and stumbled upon this book. Was I in for a pleasant surprise! The recipes are easy to prepare, satisfying and best of all good for you! Try making the Carolina Oyster Stew, or Seafood Gumbo...yum! And how about sitting down to some delicious Pecan Waffles with your coffee tomorrow morning? You will truly enjoy the healthy side of Southern cooking; have fun y'all!
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