Free Downloads
40 Years In One Night - Hilarious True Adventures Of A Restaurant Chef

If you're already a fan of his many professional cooking videos, just wait until you get to know the guy behind the camera! Here's an autobiography like nothing you've ever seen before. After having started out as one of the pioneers of the computer revolution in Silicon Valley, he left to follow his destiny of becoming a chef, eventually working in top restaurants on three continents. Fascinating stories from a lifetime of travels reveal the inner politics in restaurant kitchens, hilarious encounters with Hollywood celebrities and, just as his YouTube viewers have came to expect, some insightful lessons in molecular food chemistry. He also explains some little-known aspects of life in modern Russia, where he has been living for the last few years. There's never a dull moment and laughs galore!

Paperback: 156 pages

Publisher: International Cuisine Press (June 27, 2015)

Language: English

ISBN-10: 1934939978

ISBN-13: 978-1934939970

Product Dimensions: 5 x 0.4 x 8 inches

Shipping Weight: 5.6 ounces (View shipping rates and policies)

Average Customer Review: 4.9 out of 5 stars  See all reviews (9 customer reviews)

Best Sellers Rank: #1,239,761 in Books (See Top 100 in Books) #67 in Books > Cookbooks, Food & Wine > Regional & International > European > Russian #325 in Books > Humor & Entertainment > Humor > Cooking #731 in Books > Humor & Entertainment > Humor > Business & Professional

A wonderful look into the experiences and humor of one of my favorite chefs! It left me wanting to know more. I bought this book because I want to show my support to the wonderful chef that has written a series of instructional cook books companioned to his youtube channel. I had this book sitting around for a few months before I picked it up to read it. I really did read it all in one night! I kept coming in and interrupting my husbands tv program to tell him about some funny or amazing part of the book. A really good read! Thank you Greg!

I loved this book! I read it in one sitting. (Now my neck hurts!) I'm familiar with Chef Greg Easter from his excellent YouTube channel "cookinginrussia". I've been a fan of cooking and cooking shows since I was a child. I loved Graham Kerr "The Galloping Gourmet", and, of course, Julia Child. But, Chef Easter is my all time favorite media chef. His dishes are typically the best version or twist on a given item that I've ever had. But, beyond the cooking, he has always impressed me with his obvious high intellect and seemingly broad range of skills. Being a 40 yr veteran of High Tech and Aerospace, and having gone to college on an Art Scholarship, I have consistently seen hints of his broad background in the versatility of his presentations, including his excellent photography. As I respect and admire his skills, reading this autobiography was a given.He took me on a whirlwind tour of stories that made me laugh, made me empathize with some of the crap he had to wade through in the technical field, and deepened my respect for him and his courage. I consistently felt like we were sitting around and Chef was telling us stories of his past. Try his other books too. His Mixology book is fascinating and helps me make wonderful, clean, fresh tasting cocktails. His YouTube companion Cookbook adds another level of excellence to his body of video work.

I just recently found Greg Easter's youtube channel, which is wonderful, but the live he's lead leading up to now is even more interesting. 40 Years in One Night is a whirlwind tour through the past of a man who started a successful TV repair business having never even opened a TV, got his first programming job less than 24 hours after seeing a computer for the first time, and spoofed his way into cooking in a 2-Michelin star restaurant for an evening because he was served a sub-par lamb curry dish and they had a new hire that shared his name.It's a quick read akin more to a verbal (probably lightly photoshopped) scrap-book than a full autobiography, but it's worth your time.

I always love to read success stories, so that I can see how those people get there. This is a great story of a man who had the intelligence to do anything he wanted in life, and how he chose to become a chef. From Childhood to current day, from the US to Italy, back to the US and finally to Russia. A great read!

Fascinating stories from the chef behind possibly the only cooking videos YouTube channel worth subscribing to if you want to learn how to make great restaurant quality food. I was already a big fan of Greg Easter before getting this book, and even more so after reading.

40 Years in One Night - Hilarious True Adventures of a Restaurant Chef True Ghost Stories And Hauntings: Horrifying True Paranormal Hauntings From The Last 300 Years: Creepy True Ghost Stories And Accounts (True Ghost Stories, True Paranormal, Bizarre True Stories) Italian Cookbook of Famous Pizza Restaurant Recipes: Over 31 of Their TOP SECRET Recipes for Sauces, Crusts, Appetizers and Desserts (Restaurant Recipes and Copycat Cookbooks) The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant Restaurant Accounting with QuickBooks: How to set up and use QuickBooks to manage your restaurant finances Bizarre True Stories: Weird And Unusual True Stories Of The Paranormal, Strange Sightings, Eerie True Ghost Stories And Unexplained Phenomena (True Paranormal ... True Ghost Stories And Hauntings) Cooking for One: 365 Recipes For One, Quick and Easy Recipes (Healthy Cooking for One, Easy Cooking for One, One Pot, One Pan) True Crime: Deadly Serial Killers And Grisly Murder Stories From The Last 100 Years: True Crime Stories From The Past (Serial Killers True Crime) True Bigfoot Stories: Horrifying Encounters Of Bigfoot Horror: What Would You Do? What's The Truth? (True Bigfoot Stories, Cryptozoology, True Bigfoot ... True Bigfoot Encounters, Predator Book 1) Absolutely Hilarious Adult Golf Joke Book: A Treasury of the Best Golf Jokes Causing Loud Guffaws and Laughing Convulsions. Hilarious Golf Jokes For The Clubhouse Bar! How to Boil an Egg: Poach One, Scramble One, Fry One, Bake One, Steam One Greg Atkinson's In Season: Culinary Adventures of a Pacific Northwest Chef POKEMON: Hilarious Pokemon Jokes: (Pokemon jokes, pokemon memes, pokemon comics, pokemon adventures, pokemon for kids, pokemon pokedex, pokemon book, pokemon jokes, pokemon jokes book) The Ice Diaries: The True Story of One of Mankind's Greatest Adventures Bizarre True Stories: Weird and Unusual True Stories of the Paranormal, Strange Sightings, Eerie True Ghost Stories and Unexplained Phenomena True Crime: The Worlds Weirdest And Most Vicious Killers Of All Time: True Crime Stories Of The Sick Minded Killers (Serial Killers True Crime Book 2) Ghost Stories: Petrifying True Ghost Stories Of The Undead And Their Supernatural Tales (Ghost Stories, True Ghost Stories, Conspiracy Theories, True Ghost ... And Hauntings, Haunted Asylums, Book 1) True Bigfoot Stories: Eyewitness Accounts Of Killer Bigfoot Encounters: Terrifying Stories Of Sasquatch Creatures (True Bigfoot Stories, True Bigfoot Horror, Conspiracy Theories, Conspiracies Book 1) TRUE CRIME: True Crime Stories, Hollywood Deaths and Bullycide Box Set (A Book about Celebrities, Youth Suicide & True Murders) What We Feed Our Patients: The Journey, the Struggle, the Culture and How One Unrelenting Chef is Changing The Way Patients in Hospitals Are Fed