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Cabbage Rolls - Step-by-step Picture Cookbook How To Make Cabbage Rolls - Plus Lazy Cabbage Rolls And Stuffed Bell Pepper (Famous Ukrainian Recipes 5)

Cabbage rolls are one of the most popular and favorite dishes in Ukraine and many other countries around the world. This book is a step-by-step recipe guide with pictures of each step.This recipe guide would be good for beginners and those with experience who wants to try something new. Enjoy! This is what the happy readers said:"I love this dish and I recommend it to anybody. Yummm!""This little book has the recipe and an easy to follow with pictures of the tasty treats."

File Size: 950 KB

Print Length: 36 pages

Publisher: Victoria's Publishing (November 9, 2013)

Publication Date: November 9, 2013

Sold by:  Digital Services LLC

Language: English


Text-to-Speech: Enabled

X-Ray: Enabled

Word Wise: Enabled

Lending: Enabled

Enhanced Typesetting: Enabled

Best Sellers Rank: #247,601 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #8 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > European > Russian #21 in Books > Cookbooks, Food & Wine > Regional & International > European > Russian #38 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > International

I just grabbed 'Cabbage Rolls Colubtsi - Step by Step Picture Cookbook: How to make Cabbage Rolls (Ukrainian Famous Recipes) - because I love these little recipe books that show you how to create a new recipe. The title is a mouthful, but so then is this recipe! We're going to give this one a try tomorrow night, as I've got all the ingredients already on hand. I think this is going to be a new family favorite.If you're looking for a fast and versatile idea for those 'what's for dinner blues' give this one a shot!

I love cabbage rolls and my mother used to make them, but they seemed like a lot of trouble. This detailed description of how to prepare them makes it seem possible that anyone could make them. I'm a great lover of cabbage and ground beef and ground pork so this combination seems like something that will be on my menu at least once a month. The pictures are just what is needed to complete the directions.

This book is like having grandma in the kitchen with you. There is no guessing needed because it shows you everything from how to remove the cabbage stem to how to roll it. I wish I had this the first time I attempted to make cabbage rolls!

The author has done a fantastic job at showing, step by step, how to make Cabbage Rolls, Ukranian style. I will definitely be trying out this recipe as I'm always keen to attempt new things, and it looks like they will be very tasty.

I have made golubtsi before using a recipe from an elderly Polish woman who was my neighbor... and they came out great. This recipe seems like it is easier than hers and I do like the idea of the carrot (which was different from the recipe I have).I was hoping for more than "one recipe with lots of detail (which is great for those who have never made them)", and some variations for the fillings.I am vegan and I have substituted a homemade vegan sausage mixture for the meat and they were equally tasty. These little cabbage rolls make a wonderful meal, and can be reheated in a lightly oiled (or buttered) frying pan, lightly browning them, and then covering them to steam them for heating through. Delicious with ketchup, which is the way I have eaten them at the local Ukrainian Club! Yummy!

My grandmother made cabbage rolls all the time when she was alive. She had a special recipe and a way of making these cabbage rolls. She had a special name for them also but I can't say or spell what it is. This little book has the recipe and an easy to follow with pictures of the tasty treats.

I love this dish and I recommend it to anybody. Yes it takes a bit of time and love to prepare it but it is so worth it! They keep well in the fridge or you can put them in a jar. Yummm!

My mom used to make her delicious cabbage rolls frequently growing up. Hers were a bit different, using ground beef and a tomato base. I love sour cream tho, and can't wait to try this Ukrainian version. I hope mom won't mind. They look pretty easy to make with this book's clear directions and lots of pictures to guide the way.

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