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Recipes Of Sweden: A Classic Swedish Cookbook (Good Food From Sweden)

The Swedish cook is a culinary artist-and thrifty, too! Here's a choice collection of 300 tested recipes for everyday meals and party menus. It is a complete guide to all the favorites-and many new dishes too-with an infinite variety of little hot and cold snacks for the cocktail party and numerous original ideas for the Smörgasbord. There are chapters on marvelously seasoned Swedish soups (try Apple or Arter Med Fläsk), a complete section on fish preparation (there's a real taste thrill in Kabiljo Pudding)-and of course the meats! There is Royal Pot Roast made with cream, Swedish Beefsteak, Lamb with Dill, Swedish Christmas Ham, Swedish Meat Balls (excellent as appetizers too), Beef à la Lindström, and also dozens of new ways with vegetables. The potato Eclairs are unusually good. And because the Swedish cook believes that "it is the sauce that lends character to a dish," you'll find 28 recipes in this section. Puddings and Sweets, wonderfully crisp thin pancakes, Swedish buns, rusks, and saffron bread, delectable Uppakra Cookies and Swedish Ginger Cake, with exciting party drinks-Swedish Punsch and Glögg. If you have never tasted good Swedish cooking, there is a treat in store for you! And if you have enjoyed it, you will find new ways with old favorites in Recipes of Sweden. "Recipes of Sweden: A Classic Swedish Cookbook" is a faithful reproduction of Inga Norberg's "Good Food from Sweden." It is the second book published by Kalevala Books as part of the Historic Cookbooks of the World series. Look for our other titles, including "Recipes of the Highlands and Islands of Scotland: A Classic Scottish Cookbook."

Paperback: 190 pages

Publisher: Kalevala Books (October 1, 2010)

Language: English

ISBN-10: 1880954273

ISBN-13: 978-1880954270

Product Dimensions: 5 x 0.5 x 8 inches

Shipping Weight: 9.4 ounces (View shipping rates and policies)

Average Customer Review: 4.1 out of 5 stars  See all reviews (7 customer reviews)

Best Sellers Rank: #440,704 in Books (See Top 100 in Books) #56 in Books > Cookbooks, Food & Wine > Regional & International > European > Scandinavian

This is a very good, authentic Swedish cookbook from an era when Scandinavian foods seemed quite obscure. The author provides a cross-section of traditional recipes as well as some which seemingly are unavailable elsewhere. For example, "Punsch" (a celebratory beverage that is very potent and tricky) - not to be confused with Glogg - is now primarily commercially made, rendering recipes unnecessary. However, Norberg provides an authentic and superior recipe. All the recipes are well written and easy to follow. Indeed, Norberg is so conscientious that it sometimes seems that her instructions go a bit too far in their precision and detail. Great little book, though, highly recommended for anyone looking for the culinary secrets from days gone by, which still affect the cuisine of today.

Being from Sweden myself, I did not care for this recipe book. I already have 2 others books on Swedish food, but thought that I would like another. I was unhappy with most of the recipes. Most of them are not even completely Swedish in origin. So far the best book that I owned is a 30 year old that even has Swedish words and metric systems. Our Beloved Sweden. If you are a beginner in doing Swedish cooking, then don't buy this book.

It was a big success. The recipient has already started cooking. Highly readable and recipes easy to follow. Thank you.

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