Hardcover: 264 pages
Publisher: Hardie Grant (May 5, 2015)
Product Dimensions: 8.4 x 1.2 x 10.5 inches
Shipping Weight: 2.6 pounds (View shipping rates and policies)
Average Customer Review: 5.0 out of 5 stars See all reviews (4 customer reviews)
Best Sellers Rank: #58,554 in Books (See Top 100 in Books) #10 in Books > Cookbooks, Food & Wine > Regional & International > European > Scandinavian #93 in Books > Cookbooks, Food & Wine > Entertaining & Holidays > Seasonal
Awesome cookbook! Terrific recipes. Great images and content. I have already prepared several meals using recipes in the book and each received rave reviews. In particular the chanterelle mash and rhubarb and rye bread pudding were big hits.
Our Library group/book group chooses a cookbook each month and we all cook an item from it and have a gala feast. This cookbook was a joy to cook from as all was challenging and different from the usual and it was a great feast!!
This book is absolutely beautiful! The recipes are easy to follow and some give just the right amount of challenge while others are straight forward. I am recommending it to all my friends.
These recipes are well-explained. I like the sequence of the book. It makes it clear that Nordic countries appreciate pickled foods, etc., and let's you know what equipment you will need to make some recipes that are every-day treats for Scandinavians.
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