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Le Marais: A Rare Steakhouse - Well Done

"Where else would a non-Jewish Portuguese immigrant open a French bistro, hire an Irish-Italian Catholic as its executive chef, and create one of the finest and most successful kosher restaurants in the United States?" As Hadassah and Joe Lieberman put it in their foreword to the Le Marais cookbook, this is "a classic New York story." Get to know the personalities behind the Le Marais experience while learning how to create its incredible delicacies at home. In sections covering sauces; soups; salads; bread, pasta, and risotto; beef; classics; lamb; veal; poultry; fish; sides; and desserts, this beautifully illustrated cookbook gives you the techniques and recipes you'll need to bring French gourmet into the kosher kitchen (or any kitchen). Hip and irreverent, the Le Marais cookbook is your entrée to the world of French cuisine that just happens to be fully kosher. Braised duck legs with white pearl onions and petite pois, anyone?

Paperback: 270 pages

Publisher: Gefen Publishing House (February 15, 2016)

Language: English

ISBN-10: 9652296368

ISBN-13: 978-9652296368

Product Dimensions: 8.3 x 1.1 x 10.1 inches

Shipping Weight: 2.2 pounds (View shipping rates and policies)

Average Customer Review: 5.0 out of 5 stars  See all reviews (4 customer reviews)

Best Sellers Rank: #36,794 in Books (See Top 100 in Books) #13 in Books > Cookbooks, Food & Wine > Special Diet > Kosher #17 in Books > Cookbooks, Food & Wine > Professional Cooking #496 in Books > Cookbooks, Food & Wine > Regional & International

Not only do I love the food here, I love trying to cook the food here at home. Jose is a terrific guy and Mark Hennessey, the chef is a fun person to chat with, an excellent cook and a charmer in his own way. The book captures the senses of the restaurant. The butcher, Domique Courbe is skilled and a little rough around the edges - making him funny. Senator Lieberman's forward is honest and the recipes work - at least the ones I have tried so far. I am a new fan of Sous-vide cooking for certain cuts of meat - Perfect every time. Thanks Le Marais

WOW! So much fun and such a breath of fresh air. The best writing I have ever read in a cookbook. Great recipes, pictures. and it it filled with awesome info and tips.

The recipes on this book are super easy to follow and delicious. I would even keep reading it for the Chef's writing alone. It's really fun and very informative!

Wonderful recipes. Interesting read. Can't wait to try the recipes. All look/sound delicious.

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