Paperback: 270 pages
Publisher: Gefen Publishing House (February 15, 2016)
Product Dimensions: 8.3 x 1.1 x 10.1 inches
Shipping Weight: 2.2 pounds (View shipping rates and policies)
Average Customer Review: 5.0 out of 5 stars See all reviews (4 customer reviews)
Best Sellers Rank: #36,794 in Books (See Top 100 in Books) #13 in Books > Cookbooks, Food & Wine > Special Diet > Kosher #17 in Books > Cookbooks, Food & Wine > Professional Cooking #496 in Books > Cookbooks, Food & Wine > Regional & International
Not only do I love the food here, I love trying to cook the food here at home. Jose is a terrific guy and Mark Hennessey, the chef is a fun person to chat with, an excellent cook and a charmer in his own way. The book captures the senses of the restaurant. The butcher, Domique Courbe is skilled and a little rough around the edges - making him funny. Senator Lieberman's forward is honest and the recipes work - at least the ones I have tried so far. I am a new fan of Sous-vide cooking for certain cuts of meat - Perfect every time. Thanks Le Marais
WOW! So much fun and such a breath of fresh air. The best writing I have ever read in a cookbook. Great recipes, pictures. and it it filled with awesome info and tips.
The recipes on this book are super easy to follow and delicious. I would even keep reading it for the Chef's writing alone. It's really fun and very informative!
Wonderful recipes. Interesting read. Can't wait to try the recipes. All look/sound delicious.
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