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Bringing Home The Seitan: 100 Protein-Packed, Plant-Based Recipes For Delicious "Wheat-Meat" Tacos, BBQ, Stir-Fry, Wings And More

MAKE IT MEATLESS WITH SEITANWhether you want to replicate a favorite meaty recipe from your past, make a meal that will please omnivores and herbivores alike or just want to try something new—seitan is what’s for dinner now! Pack your vegetarian meal with plant-based, protein-rich recipes like:• No-Beef Tip Stew• Beer Brats• Pulled Pork-ish Sandwiches• Seitan Fakin’ Bacon• Lettuce Wraps with Spicy Peanut Sauce• Chick’n Fingers• Chorizo Tacos• Sweet and Sour Chick’n• Baked Ziti with Sausage• Basic Wingz with BBQ SauceBringing Home the Seitan teaches you how to bake, steam, boil and cook your seitan to perfection with basic how-to recipes, as well as cruelty-free spins on classic dishes and scrumptious new eats.

Paperback: 208 pages

Publisher: Ulysses Press (October 18, 2016)

Language: English

ISBN-10: 1612436080

ISBN-13: 978-1612436081

Product Dimensions: 5.9 x 0.9 x 8.3 inches

Shipping Weight: 6.6 ounces (View shipping rates and policies)

Best Sellers Rank: #234,155 in Books (See Top 100 in Books) #58 in Books > Cookbooks, Food & Wine > Special Diet > High Protein #403 in Books > Cookbooks, Food & Wine > Special Diet > Vegetarian & Vegan > Non-Vegan Vegetarian

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