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The Silver Platter: Simple To Spectacular Wholesome, Family-Friendly Recipes

Daniella Silver, an exciting new personality in the world of Jewish cooking, combines an amazing sense of style and presentation with an understanding of what makes food wholesome and nutritious and of what families want to eat. In The Silver Platter she brings us more than 160 recipes that allow us to explore new dishes, tastes, and presentations, all while keeping our families happy with great-tasting and wholesome food.Working closely with Norene Gilletz - the "matriarch" of kosher cuisine whose cookbooks appear regularly on bestseller lists Daniella creates dishes that are a delight to prepare, to serve, and, of course, to eat.Daniella has an extraordinary sense of color and presentation, while Norene possesses a wealth of understanding and knowledge of kosher cooking techniques. Bring them together, and it's like having two gourmet chefs with you in your kitchen!Every recipe includes easily-accessible ingredients, clear instructions, a gorgeous photograph, "Norene's Notes" with tips and techniques, as well as full nutritional information for every dish listed in an appendix. More than 80 recipes are gluten-free, perfect for Passover and for those on gluten-free diets.The Silver Platter features recipes for every occasion, from quick weeknight suppers to holiday celebrations. From the bold, unusual appetizers to the delectable desserts, and everything in-between, here are foods that are healthy to eat, spectacular to serve and surprisingly easy to prepare. So... get cooking!     Over 160 wholesome, family-friendly recipes that you'll make again and again     Turn fresh, healthy, and easy to find ingredients into spectacular dishes     Mouthwatering full-color photo accompanies every recipe     Each recipe includes cooking tips, techniques, and advice from best-selling cookbook author Norene Gilletz     Many recipes are naturally gluten-free or offer a gluten-free option     Nutritional information included for every recipe

Hardcover: 336 pages

Publisher: Mesorah Publications Ltd. (May 6, 2015)

Language: English

ISBN-10: 142261557X

ISBN-13: 978-1422615577

Product Dimensions: 9.2 x 1 x 11.2 inches

Shipping Weight: 3.6 pounds (View shipping rates and policies)

Average Customer Review: 4.9 out of 5 stars  See all reviews (48 customer reviews)

Best Sellers Rank: #17,909 in Books (See Top 100 in Books) #5 in Books > Cookbooks, Food & Wine > Special Diet > Kosher #265 in Books > Cookbooks, Food & Wine > Regional & International

I have a large cookbook collection and am an avid cook. I have made about 25 recipes from this book and all were excellent. However, I found that many of these recipes were already in other cookbooks and had been revised slightly. I think that is true of many books, however, this bookseemed to have many more "familiar "recipes then most. That being said, the collection is excellent and it excels in presentation. The pictures are wonderful. The book contains a wide variety of recipes, many of which can be prepared in under 30 minutes. We especially enjoyed the cedar planked salmon with strawberry-chili salsa (I cooked it in the oven), red cabbage and kale salad, shaved corn and asparagus salad, exotic island salad, candied nut spinach salad, tomato dill salad (I substituted heirloom tomatoes), Hawaiian coleslaw, mango chicken, rainbow roasted vegetables with oranges and pomegranates, banana chocolate chip cake and coffee rubbed London broil. The cookbook strong points are 1. alternative instructions for preparations (example: how to use the oven instead of outdoor grill) 2. gluten free alternatives for most recipes including deserts 3. the salad collection 4. presentation of food 5. tastiness of the food 6. photographs for all the recipes 7. use of healthier ingredients (for example when sour cream is called for the low fat version is used) 8. nutritional information for every recipe The nutritional information is extremely comprehensive. Calorie count is given.

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