Hardcover: 336 pages
Publisher: Mesorah Publications Ltd. (May 6, 2015)
Product Dimensions: 9.2 x 1 x 11.2 inches
Shipping Weight: 3.6 pounds (View shipping rates and policies)
Average Customer Review: 4.9 out of 5 stars See all reviews (48 customer reviews)
Best Sellers Rank: #17,909 in Books (See Top 100 in Books) #5 in Books > Cookbooks, Food & Wine > Special Diet > Kosher #265 in Books > Cookbooks, Food & Wine > Regional & International
I have a large cookbook collection and am an avid cook. I have made about 25 recipes from this book and all were excellent. However, I found that many of these recipes were already in other cookbooks and had been revised slightly. I think that is true of many books, however, this bookseemed to have many more "familiar "recipes then most. That being said, the collection is excellent and it excels in presentation. The pictures are wonderful. The book contains a wide variety of recipes, many of which can be prepared in under 30 minutes. We especially enjoyed the cedar planked salmon with strawberry-chili salsa (I cooked it in the oven), red cabbage and kale salad, shaved corn and asparagus salad, exotic island salad, candied nut spinach salad, tomato dill salad (I substituted heirloom tomatoes), Hawaiian coleslaw, mango chicken, rainbow roasted vegetables with oranges and pomegranates, banana chocolate chip cake and coffee rubbed London broil. The cookbook strong points are 1. alternative instructions for preparations (example: how to use the oven instead of outdoor grill) 2. gluten free alternatives for most recipes including deserts 3. the salad collection 4. presentation of food 5. tastiness of the food 6. photographs for all the recipes 7. use of healthier ingredients (for example when sour cream is called for the low fat version is used) 8. nutritional information for every recipe The nutritional information is extremely comprehensive. Calorie count is given.
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