Free Downloads
Savoring Spain & Portugal: Recipes And Reflections On Iberian Cooking (The Savoring Series)

Explore the foods of the Iberian table, from the paellas of Valencia to the salt cod fritters of Oporto to the tapers of Seville. Part cookbook, part travelogue, Savoring Spain & Portugal celebrates the regional character and respect for tradition that prevail in the kitchens of Spain & Portugal. Beautiful photos and illustrations contribute to this portrait of a region where good food enjoyed in a leisurely fashion is an everyday affair.

Series: The Savoring Series

Hardcover: 256 pages

Publisher: Oxmoor House; Complete Numbers Starting with 1, 1st Ed edition (August 2000)

Language: English

ISBN-10: 0737020423

ISBN-13: 978-0737020427

Product Dimensions: 1.2 x 9 x 13.2 inches

Shipping Weight: 4.2 pounds

Average Customer Review: 4.4 out of 5 stars  See all reviews (14 customer reviews)

Best Sellers Rank: #694,994 in Books (See Top 100 in Books) #35 in Books > Cookbooks, Food & Wine > Regional & International > European > Portuguese

"Savoring Spain and Portugal" is a must have. The book has wonderful dishes prepared from ingredients that most already have in their kitchen. The pictures are exquisite, and there is information on Spanish and Portuguese culture and geography as well. I have the other members of the savoring series to date, and this is my favorite. This is a book that you will browse again and again.

This cookbook contains by far the most wonderful recipes (and beautiful photos to match!) of Iberian cooking. I've prepared many of the recipes (not just one like a fellow reviewer) and have found the dishes to be absolutely delectable. I received rave reviews from friends and family. If you love this cuisine, this book is a wonderful investment!

Though some of the most interesting food in Western Europe comes from the Iberian peninsula, relatively little is known in the U.S. With a broad mixing of flavors from northern Africa, the Middle East, and Asia, this cuisine is far more diverse in its attitude, ingredients, and textures than its European counterparts. I've tried several of the recipes almost all with good success. The one fatally flawed recipe: seafood fideo, which allowed a miniscule 10 minutes cooking time for raw artichoke hearts. On these your heart really will choke.

This cookbook is beautiful enough in side and out that it could be a coffee table book, but don't let that fool you. It is chock full of wonderful recipes and some of them quite easy and most ingredients are either readily available or not too hard to find at a specialty market, and I'm pretty much a novice.

Great book. Really enjoyed the shrimp curry recipe especially. Anyone that loves to cook will enjoy this book. Excellent photographs as well.

Saw this book at a friends house and had to have it. Beautiful pictures, I am Portuguese and can't wait to try some of the recipes!

My bf and I are Spanish and Italian and we love cooking together with the recipes contained in this cookbook!

Savoring Spain & Portugal: Recipes and Reflections on Iberian Cooking (Williams-Sonoma: The Savoring Series) Savoring Spain & Portugal: Recipes and Reflections on Iberian Cooking (The Savoring Series) Michelin Guide Espagne & Portugal (Michelin Red Guide Espana/Portugal (Spain/Portugal): Hotels) (Multilingual Edition) Williams-Sonoma Savoring Spain & Portugal The Unofficial Recipe Book of PIGS: Exquisitely Delightful Recipes from Portugal, Italy, Greece, Spain (portuguese recipes, paella and other spanish rice ... greek food cookbook, italian cookbook) The Cooking of Spain and Portugal Spanish Table, The: Traditional Recipes and Wine Pairings from Spain and Portugal The Dispatches of Field Marshall the Duke of Wellington, K.G. During His Various Campaigns in India, Denmark, Portugal, Spain, the Low Countries, and France ... From Official and Authentic Documents Rick Steves' Spain and Portugal Map: Including Barcelona, Madrid and Lisbon Standard Catalog of World Coins Spain, Portugal and the New World The Food of Spain and Portugal: A Regional Celebration Barcelona Travel Guide: Barcelona, Spain: Travel Guide Book-A Comprehensive 5-Day Travel Guide to Barcelona, Spain & Unforgettable Spanish Travel (Best Travel Guides to Europe Series Book 10) Cooking for One Cookbook for Beginners: The Ultimate Recipe Cookbook for Cooking for One! (Recipes, Dinner, Breakfast, Lunch, Easy Recipes, Healthy, Quick Cooking, Cooking, healthy snacks, deserts) Cooking for Two: 365 Days of Fast, Easy, Delicious Recipes for Busy People (Cooking for Two Cookbook, Slow Cooking for Two, Cooking for 2 Recipes) Mexico's Ruins: Juan Garcia Ponce and the Writing of Modernity (SUNY series in Latin American and Iberian Thought and Culture) Slow Cooking - Top 500 Slow Cooking Recipes Cookbook (Slow Cooker, Slow Cooker Recipes, Slow Cooking, Meals, Slow Cooker Chicken Recipes, Crock Pot, Instant Pot, Pressure Cooker, Vegan, Paleo) Authentic Portuguese Cooking: More Than 185 Classic Mediterranean-Style Recipes of the Azores, Madeira and Continental Portugal Classic Recipes of Portugal: Traditional Food And Cooking In 25 Authentic Dishes The Buried Mirror: Reflections on Spain and the New World El Trampeo y Demas Artes de Caza Tradicionales en la Peninsula Iberica / The Traps and Other Traditional Hunting Arts in the Iberian Peninsula (Spanish Edition)