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The Food And Cooking Of Russia & Poland: Explore The Rich And Varied Cuisine Of Eastern Europe In More Than 150 Classic Step-by-step Recipes Illustrated With Over 740 Photographs

Explore the rich and varied cuisine of Eastern Europe in more than 150 classic step-by-step recipes illustrated with over 600 photographs

Hardcover: 256 pages

Publisher: Lorenz Books (November 16, 2011)

Language: English

ISBN-10: 0754823113

ISBN-13: 978-0754823117

Product Dimensions: 9.4 x 0.9 x 12.2 inches

Shipping Weight: 3.6 pounds (View shipping rates and policies)

Average Customer Review: 3.0 out of 5 stars  See all reviews (1 customer review)

Best Sellers Rank: #2,498,218 in Books (See Top 100 in Books) #94 in Books > Cookbooks, Food & Wine > Regional & International > European > Polish #111 in Books > Cookbooks, Food & Wine > Regional & International > European > Russian #794 in Books > Cookbooks, Food & Wine > Regional & International > International

- There are only 150 recipes, possibly because so much space is dedicated to the vibrant pictures. Definitely a book you can display and show off!- Oladi are referred to as blini and blini are referred to as crepes. I was very confused by this, since it's written by a Russian and a Pole, so you'd think they'd know what to call their own food.- They refer to Georgia as a province of Russia. There is no excuse for this, especially since it was published in 2011.- A lot of space is dedicated to explaining Russian culture, geography, agriculture, and religious traditions. As someone who studied Russian and Eastern Europe for 9 years, I don't find this necessary, but others might find it fascinating!All in all, I feel pretty neutral about this book. If not for the two mistakes I mentioned, I would probably give it a much higher rating, but they were such basic mistakes that I couldn't believe it. It kind of ruined the book for me. Aside from that, which I admit is nitpicky, I'd just prefer more recipes.

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