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Feasts: Food For Sharing From Central And Eastern Europe

In this stunning book you'll find delicious dishes that are really attracting attention in the West. Stews such as goulash, light and delicate chilled summer soups, game fresh from the forest, fruit sauces for meat and smoked meat and fish dishes are just some of the types of dishes to be found in this book. Flavours such as horseradish, dill, caraway, and paprika, ingredients such as game, smoked fish and vodka, earthy vegetables such as beetroots, pumpkins and cabbages, and exotic fruits such as pomegranates, figs, quinces and plums - these are kind of ingredients that lie at the heart of this delightful book.

Paperback: 192 pages

Publisher: Mitchell Beazley (May 4, 2009)

Language: English

ISBN-10: 1845334906

ISBN-13: 978-1845334901

Product Dimensions: 8 x 0.6 x 10 inches

Shipping Weight: 1.6 pounds

Average Customer Review: Be the first to review this item

Best Sellers Rank: #3,218,598 in Books (See Top 100 in Books) #106 in Books > Cookbooks, Food & Wine > Regional & International > European > Polish

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