Free Downloads Pimentos And Piri Piri: Portuguese Comfort Cooking
Portuguese food is often called peasant food as it the dishes were originally intended for farmworkers and other labourers and needed to be hearty and filling.
Paperback: 208 pages
Publisher: Whitecap Books Ltd.; 1 edition (December 14, 2013)
Language: English
ISBN-10: 1770501908
ISBN-13: 978-1770501904
Product Dimensions: 8 x 1.2 x 9.9 inches
Shipping Weight: 3.4 pounds (View shipping rates and policies)
Average Customer Review: 5.0 out of 5 stars See all reviews (7 customer reviews)
Best Sellers Rank: #459,956 in Books (See Top 100 in Books) #26 in Books > Cookbooks, Food & Wine > Regional & International > European > Portuguese #2067 in Books > Cookbooks, Food & Wine > Regional & International > U.S. Regional
Portuguese is a cuisine I have not had experience with, but this book is perfect to introduce someone to it. The recipes range from very easy to much more complex, and bits of history and information on culture and cooking techniques are included. The photos are gorgeous, though do not expect a photo for every recipe.Make your own Quejio Fresco, a creamy fresh cheese traditionally spread on cornbread and served as a midday snack, or marinate your own olives. Try a lovely Fresh Tomato and Bread Soup, or the more complex Seafood Stew.Portuguese Pulled Pork would make a lovely addition to your summer menu as would the Barbecue Chicken and Beef Skewers. Roasted Seasoned Potatoes will make a nice side dish as would Grilled Pineapple and Vegetables with Fresh Mint.Pimentos & Piri Piri is a beautiful book filled with delightful recipes that will whisk you away to Portugal. Take a trip from the comfort of your own home with a mouthwatering menu from the beautiful country of Portugal.I received a copy of this book from Whitecap Books for my honest review. All thoughts and opinions are my own.
THEY WHORE GIFTS FOR MY CHILDREN THEY LOVE IT,AND BY THE WAY THEY LOVE PORTUGUESE FOOD , I HOPE THEY WILL HAVE A GOOD USE OF IT THERE IS A LOT OF GOOD RECIPES
A very in-depth book with a lot of information about the Portugese culture and cooking technique. Mainly a gourmet cookbook, but easy to follow, with many mouth watering recipes and beautiful photographs.An excellent addition to any kitchen looking to expand their Mediterranean cuisine.
Best Portuguese recipes - easy to follow instructions. I love the way she provides the history of dishes and the use of ingredients.
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