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Pest Management In Your Food Business: How To Document And Implement An Effective Pest Management Program

Pests have long been recognised as a source of potential contamination. Pest Management in your food business is one of the fundamental activities that you can undertake to support food safety. This resource is intended to change that by providing clear direction, how-to strategies and template tools to help your food business comply with pest management requirements contained in Food Legislation, Global Food Safety Initiative (GFSI) recognised Standards (such as SQF, BRC, FSSC 22000), Good Manufacturing Practices, Retailer Standards or other customer contractual obligations.

File Size: 1079 KB

Print Length: 44 pages

Simultaneous Device Usage: Unlimited

Publisher: Loft Media Productions; 1 edition (July 31, 2014)

Publication Date: July 31, 2014

Sold by:  Digital Services LLC

Language: English


Text-to-Speech: Enabled

X-Ray: Not Enabled

Word Wise: Not Enabled

Lending: Not Enabled

Enhanced Typesetting: Enabled

Best Sellers Rank: #1,564,822 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #101 in Books > Engineering & Transportation > Engineering > Civil & Environmental > Environmental > Insecticides & Pesticides #169 in Kindle Store > Kindle eBooks > Engineering & Transportation > Engineering > Industrial, Manufacturing & Operational Systems > Quality Control #824 in Books > Engineering & Transportation > Engineering > Industrial, Manufacturing & Operational Systems > Quality Control

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