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Deep In The Heart

...a collection of recipes from the heart of our families...friends...and fellow Texams.

Plastic Comb: 304 pages

Publisher: Favorite Recipes Press (FRP); First Edition edition (January 1986)

Language: English

ISBN-10: 0961718706

ISBN-13: 978-0961718701

Product Dimensions: 9.3 x 7.2 x 1.4 inches

Shipping Weight: 1.7 pounds

Average Customer Review: 5.0 out of 5 stars  See all reviews (5 customer reviews)

Best Sellers Rank: #1,558,494 in Books (See Top 100 in Books) #364 in Books > Cookbooks, Food & Wine > Regional & International > U.S. Regional > Southwest #2494 in Books > Cookbooks, Food & Wine > Cooking Education & Reference > Reference #298536 in Books > Textbooks

I've been away from Texas since 94 and miss it so much! This is a great cookbook and takes me back in time and feeds my soul as well as my body. Was glad to know it was still around as I had lost my original. Y'all try won't be disappointed!

My mom has recipes in the book, so maybe I'm a little biased, but I try to send copies to friends whenever possible. Most recently sent this to London as a gift. I know it's not made anymore, but do your best to find a copy wherever you can, and make notes!!! You can find some recipes online as well. It's not all terrible fatty southern cooking. It's just homemade with love, and so delicious. Easy substitutes for ingredients where you want to eat healthier.

This is my favorite cookbook because I can pick any recipe from it, follow the directions and it turns out great. My children like the Chicken and Wild Rice. What I love about it is I can put it in the oven on low and cook it while I run the kids to lessons and practices. The Texas Gold Bars are a popular dessert with my friends and my Bunco group loves the Hot Artichoke Dip and too many others to list!

I absolutely love this cookbook. My dad has a recipe in it and it is fabulous. It is called "Roger.....Cookoff Chili". This recipe alone is reason to buy the book. It is true TEXAS chili. My dad is the best. That's all.

When I go to make anything I always go to this book first.The recipes are simple and easy to follow. I usually have the ingredients on hand. My favorite is the No Peek Stew. I can put it in the oven 3 hours ahead of the meal and forget about it. It is a complete meal in a dish. I also love the Texas Cake which is one of my children's favorite. There are many great appetizers recipes that I always use for my parties time and time again.

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