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Pacific Fresh: Great Recipes From The West Coast

With its practical emphasis on simple, delicious fare; fresh, healthful ingredients; and nearly 200 recipes with a West Coast flair, Pacific Fresh: Great Recipes from the West Coast is sure to become a favorite of home cooks. From such savory starters as Roasted Red Pepper Crostini to seafood classics, like Dungeness Crab Cakes, or tempting desserts, such as Baked Pears in Wine with Chocolate Sauce, Pacific Fresh offers a full range of flavorful, easy-to-make dishes for every course, every meal, every taste in one accessible book.

File Size: 6723 KB

Print Length: 310 pages

Publisher: Chronicle Books LLC (December 14, 2012)

Publication Date: January 8, 2013

Sold by:  Digital Services LLC

Language: English


Text-to-Speech: Enabled

X-Ray: Not Enabled

Word Wise: Enabled

Lending: Enabled

Enhanced Typesetting: Not Enabled

Best Sellers Rank: #65,117 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #2 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > U.S. Regional > West #11 in Books > Cookbooks, Food & Wine > Regional & International > U.S. Regional > West #12260 in Kindle Store > Kindle eBooks > Nonfiction

The best feature of this cookbook is that it uses simple ingredients. I especially like the soup and salad (and salad dressing) recipes, though I have also had success with the main courses and desserts. I have given this book as a gift to several of my GenX-aged friends because the recipes are simple enough for beginning cooks, but my mom and their moms seem to like it, too.

We have enjoyed many of the the easy to prepare recipes which emphasize the natural flavors of fresh fruits, vegetables and meats from the area. Recommend it highly and I am from Texas!!

This is the most outstanding cookbook. I have made countless reicpes from it and bought another copy for one of my daughters as her sisters love it, too!! All recipes are from scratch and delicious!!!!!!!!

My husband and I have used this book for many years and have given it as gifts. We have dozens of cookbooks but return to this one almost weekly. It is our favorite because of the fresh ingredients used, the simplicity of the recipes, and because we have yet to use one that we didn't love.Would highly suggest you give this book a try especially if you are on the west coast.

I bought three of these cookbooks for gifts as friends, as the first copy I bought up at Roche Harbor a couple of years ago has been terrific - use it more than most of my other cookbooks and haven't tried a recipe in it yet that I haven't really liked. The ingredient lists generally include groceries I already have in the house or are easy to grab at the store and the preparation time is a snap. Definately makes preparing dinner a pleasure. I'd highly recommend it.

I bought this book at a winery in Napa in 1998 and have used it until it's nearly worn out. Recipes are easy to follow and don't require a lot of time. Everything I've ever tried is great. My family especially loves the salads and dressings. Sorry, Maryana, but I have shared some of your recipes at guest requests, but now I'm going to buy several copies for hostess and holiday gifts, and I'm going to replace my copy while I'm at it!

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