Free Downloads Wild Food: A Complete Guide For Foragers
An authoritative and beautifully illustrated book on wild food and foraging by a leading expert Wild food is all around us, growing in our hedgerows and fields, along river banks and seashores, even on inhospitable moorland. In this definitive book, hundreds of these plants are clearly identified, with color photography and a detailed description. Roger Phillips also gives us fascinating information on how our ancestors would have used the plant as well as including more than 100 more modern recipes for delicious food and drinks. From berries, herbs, and mushrooms to wild vegetables, salad leaves, seaweed, and even bark, this book will inspire you to start cooking with nature's free bounty. lncludes dual measures.
Hardcover: 240 pages
Publisher: Pan Macmillan; Rev Upd edition (February 1, 2016)
Language: English
ISBN-10: 1447249968
ISBN-13: 978-1447249962
Product Dimensions: 7 x 1.2 x 10 inches
Shipping Weight: 2.2 pounds (View shipping rates and policies)
Average Customer Review: 2.0 out of 5 stars See all reviews (1 customer review)
Best Sellers Rank: #1,542,225 in Books (See Top 100 in Books) #347 in Books > Cookbooks, Food & Wine > Regional & International > European > English, Scottish & Welsh #601 in Books > Cookbooks, Food & Wine > Cooking by Ingredient > Fruits #3257 in Books > Science & Math > Biological Sciences > Plants
Not a complete guide.
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