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Great British Puddings: 140 Sweet, Sticky, Yummy, Classic Recipes From The Pudding Club Of Great Britain

Celebrating the gooiest, yummiest, sweetest treats from Britain, this new cookbook lets you in on the secrets of the best desserts in the countryPlease be upstanding, ladies and gentlemen, for the greatest puddings that this fair land has to offer! A genuine "pud-lover's" delight, this collection includes recipes for Ginger Syrup Pudding, Cinnamon and Apple Bread Pudding, Prince Albert Pudding, Apple Dappy, Blackcurrant and Mint Pie, Scottish Flummery, Blackberry Eton Mess, Hot Mocha Pudding, Apricot Tansy, Figgy Pudding, and much more. With 150 foolproof, tried-and-tested desserts, this is the essential pudding cookbook from the real experts. Custard at the ready, sir! Grab your spoon, madam! Includes dual measures.

Hardcover: 226 pages

Publisher: Ebury Press (April 1, 2014)

Language: English

ISBN-10: 0091945429

ISBN-13: 978-0091945428

Product Dimensions: 8 x 0.8 x 10 inches

Shipping Weight: 1.8 pounds (View shipping rates and policies)

Average Customer Review: 4.7 out of 5 stars  See all reviews (14 customer reviews)

Best Sellers Rank: #142,244 in Books (See Top 100 in Books) #35 in Books > Cookbooks, Food & Wine > Regional & International > European > English, Scottish & Welsh #66 in Books > Cookbooks, Food & Wine > Cooking by Ingredient > Cheese & Dairy #470 in Books > Cookbooks, Food & Wine > Desserts

Uh oh. Hide the mirrors. Find the comfy clothes with the baggy waistline. British Puddings ahoy!If you are harbouring ideas about a diet and you have a bit of a sweet tooth turn away now. If you a foreigner who has not learned the delights of British puddings then, boy is this a treat for you. The strap line for this book had this reviewer alert like a dog to a bone: "Over 140 sweet, sticky, yummy, classic recipes from the world-famous pudding club." Now, this reviewer has no idea what this pudding club is, famous or otherwise, but that is not the point. This book has a lot of lovely recipes for lovely things.Short of having one's own personal chef and there are not that many restaurants in Finland making good-for-honest British puds, one tends to have to rely on "food parcels" from the mother country or undertake a spot of DIY. Of course, when time is a bit short, it is sort of easy to kid yourself that you won't make such a pudding since you are watching your waistline, yet be presented with a rather nice pudding menu in a pub or restaurant and suddenly it is a lot harder to say no...So this book of culinary torture and pleasure (can this be what S&M really is?) is split into key chapters of champion puddings; school-dinner puddings; family favourites; forgotten puddings; puddings with a twist; chocoholics & nut cases; summer puddings and finally winter puddings. All self explanatory. The book starts with a "what is the pudding club?" page of text and then it is straight to cooking. A plethora of hints and tips begin so you have no excuse to wondering what or why you would steam a pudding.

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