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Brian Turner's Favourite British Recipes: Classic Dishes From Yorkshire Pudding To Spotted Dick

Brian Turner was born and brought up in Yorkshire, his culinary background shaped by his experience of eating and learning to cook "good English food" - steak pudding, fish and chips, pork pies and trifle were all family favourites when he was a lad. Now one of the country's top chefs and restaurateurs, and chairman of the Academy of Culinary Arts, he has never lost sight of the Great British traditions that formed the foundation stone of his career. With his typical brand of banter and good humour, he leads us through his collection of classic recipes, from mulligatawny soup and Welsh rarebit to shepherd's pie and spotted dick - everything from comfort food to sophisticated dishes for modern entertaining.

Hardcover: 224 pages

Publisher: Headline Book Publishing (October 2003)

Language: English

ISBN-10: 0755310926

ISBN-13: 978-0755310920

Product Dimensions: 0.8 x 7.2 x 9.8 inches

Shipping Weight: 2 pounds

Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)

Best Sellers Rank: #1,770,794 in Books (See Top 100 in Books) #393 in Books > Cookbooks, Food & Wine > Regional & International > European > English, Scottish & Welsh

Since leaving my home in England & moving to the USA 18 years ago, I've had problems finding typical English recipes, but thanks to Brian Turner's book, I have re-discovered all of my old favourites & more!This is the only cookbook you will ever need, it covers everything.

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