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Pumpkin & Squash: Recipes From Canada's Best Chefs (Flavours Cookbook)

Many of Canada's best chefs are now celebrate fall with pumpkin and squash dishes on their menus. In this new addition to the Flavours collection of cookbooks, Elaine Elliott and Virginia Lee offer a tantalizing array of recipes drawn from fine restaurants across the country. These include Pumpkin Cream Cheese French Toast (Keltic Lodge, Ingonish, NS), Baked Sugar Pears with Pumpkin (Peller Estates Winery Restaurant, Niagara-on-the-Lake, ON), and Red Kuri Squash Ravioli with Seared Trout and Braised Radicchio (Raincity Grill, Vancouver, BC). Top this off with Harvest Pumpkin Cheesecake or a scoop of light Pumpkin Ice Cream. Who could know there would be so many recipes from this member of the squash family? All these recipes have been tested and adapted for home cooking.

Series: Flavours Cookbook

Paperback: 96 pages

Publisher: Formac (October 16, 2006)

Language: English

ISBN-10: 0887807089

ISBN-13: 978-0887807084

Product Dimensions: 8.2 x 0.5 x 9 inches

Shipping Weight: 13.6 ounces (View shipping rates and policies)

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Best Sellers Rank: #746,715 in Books (See Top 100 in Books) #52 in Books > Cookbooks, Food & Wine > Regional & International > Canadian #739 in Books > Cookbooks, Food & Wine > Cooking by Ingredient > Vegetables

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