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Bravo! Best Of Bridge Cookbook: Brand-New Volume, Brand-New Recipes (The Best Of Bridge)

All new recipes from The Best of Bridge. "It's been five years since we last published a new Best of Bridge cookbook. We decided it was time to retire, close the office and hang up our aprons -- which we did. But we kept on cooking, tasting and scribbling kitchen notes. In our "retirement," we have continued to expand our culinary repertoire through travel and sharing food with family and friends. We then met Sally Vaughan-Johnston, food writer, cooking professional and culinary whiz. Not only did she share our enthusiasm for retro recipes and new fangled foods, but she had the same irreverent sense of humor. And so it began, and here we are back with a brand-new volume of brand-new recipes." The easy-to-use hardcover concealed wiro format is back by popular demand and contains more than 200 recipes that will be treasured for years to come, including: - Mulligatawny Soup Pulled Pork and Coleslaw on a Bun Chocolate Pecan Caramel Bars. "Still, one thing hasn't changed. Our motto remains 'Simple recipes with gourmet results' and, as our loyal fans have come to expect, the recipes work and the one-liners will keep you smiling."

Series: The Best of Bridge

Spiral-bound: 352 pages

Publisher: Robert Rose; Spi edition (July 30, 2009)

Language: English

ISBN-10: 0778802205

ISBN-13: 978-0778802204

Product Dimensions: 8.5 x 0.6 x 10.5 inches

Shipping Weight: 2.2 pounds (View shipping rates and policies)

Average Customer Review: 4.5 out of 5 stars  See all reviews (2 customer reviews)

Best Sellers Rank: #1,547,323 in Books (See Top 100 in Books) #103 in Books > Cookbooks, Food & Wine > Regional & International > Canadian

Even the most inexperienced cook will be able to follow the simple directions and produce fabulously tasty food. The tone of their books is welcoming and casual, making you feel at ease in the kitchen. And who doesn't love their trademark corny jokes at the bottom of each recipe?! These books have become staples in my kitchen and will always have a spot on my VIP kitchen shelf.

you will never be disappointed with the Best of Bridge cookbooks. I totally love them!

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