Hardcover: 96 pages
Publisher: Longstreet Press (October 28, 1994)
Product Dimensions: 5.3 x 0.4 x 6.5 inches
Shipping Weight: 8 ounces
Average Customer Review: 4.5 out of 5 stars See all reviews (10 customer reviews)
Best Sellers Rank: #1,560,404 in Books (See Top 100 in Books) #105 in Books > Cookbooks, Food & Wine > Regional & International > Canadian #1109 in Books > Cookbooks, Food & Wine > Baking > Cakes #4138 in Books > Cookbooks, Food & Wine > Desserts
While small, only 94 pages and 41 recipes, this is a great little book. A nice variety of flavors, from a classic buttermilk cake to an oreo pound cake. There will be a flavor favorite for everyone in your family. Pound cakes are one of my favorite go to desserts. Once mixed they need no fussy baking, just pop it in the oven and wait. Once cool the most they will need for topping is a simple glaze. They keep and transport well and because they are so dense, a small slice is all most people want. it is not uncommon to be able to serve 16 to 20 people with a pound cake baked in a tube pan.The book starts with an excellent introduction to what a pound cake is and several pages of tips and tricks for making your pound cakes they best they can be.The recipes are divided into Fruit and More, the Chocolate Experience, From the Old Fashioned Pantry, Outrageously Inspired And Special Miniature Pound Cakes.Recipes use bundt pans, tube pans, mini bundlettes and loaf pans.All of the ingredients are easy to find in any grocery store. There are no photos,Most of the recipes are very simply written with the more detailed information about mixing and testing for doneness are in the introduction.There are some great recipes, the raspberry swirl pound cake is a favorite. As is it can be a bit sour depending on the sweetness of the fruit I normally put a lemon glaze on that cake. I like all of the bundlette recipes, each batch makes 14-16 cakes so it's handy to have two or three of the bundlette pans if you have the storage space, Any of the recipes can be adapted to the smaller pans. Sadly how to do that is not included in the book.
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