Hardcover: 256 pages
Publisher: Lorenz Books (July 7, 2014)
Product Dimensions: 9.3 x 1 x 12 inches
Shipping Weight: 3.6 pounds (View shipping rates and policies)
Average Customer Review: 4.8 out of 5 stars See all reviews (8 customer reviews)
Best Sellers Rank: #302,449 in Books (See Top 100 in Books) #48 in Books > Cookbooks, Food & Wine > Regional & International > Caribbean & West Indian #76 in Books > Cookbooks, Food & Wine > Regional & International > Latin American
I wanted to learn to cook food from the Carribean and this book also teaches the history and goes through each of the types of food used throught all the regions. I learned how the course of history dictated the spices and flavors that creates this cuisine. The pictures are delightful, colorful and very informative. The reciipes are easy to follow and have a great step by step format with photos of all the steps. This is not only a perfect cookbook to learn Carribean cooking I will use it always.
no nothing about Caribbean food, but Cook once a week for people from the Caribbean. Great Book,the Thyme and Lime Chicken is not fabulous but GREAT.If you want WOW you will get it with this recepie. I skiprd most of the instructions, but did marinate overnight, I also poured Butter into the marinate.Also used whole Tyme, don't bother taking off leaves.Put the Chicken skin side up and bake to 165 degrees, serve with Lime slices and fresh Thyme.From a foodie it is terrific.
I like that there are colorful pictures of some of the recipes. I would of really liked to have every recipe display a colorful step-by step demonstration and what the recipe should look finished. So, I would know if I successfully made the dish. :-/
The recipes are delightfully intriguing--but they don't appear to be intimidating. Great photos give you an idea of how the actual dish should look.
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