Paperback: 752 pages
Publisher: Broadway Books (1997)
Product Dimensions: 1.8 x 8 x 9.8 inches
Shipping Weight: 3.6 pounds
Average Customer Review: 4.6 out of 5 stars See all reviews (424 customer reviews)
Best Sellers Rank: #756,565 in Books (See Top 100 in Books) #105 in Books > Health, Fitness & Dieting > Diets & Weight Loss > Vegan #938 in Books > Cookbooks, Food & Wine > Special Diet > Vegetarian & Vegan > Non-Vegan Vegetarian
The elegant simplicity and exquisite flavor of Deborah Madison's food make her one of America's leading cooks. In Vegetarian Cooking for Everyone, she offers more than great food: her book includes comprehensive information about ingredients and techniques, plus more than 800 recipes. The recipes range from dishes as familiar as Guacamole to those as distinctive as Green Lentils with Roasted Beets and Preserved Lemons, and Cashew Curry. The 124-page chapter titled "Vegetables: The Heart of the Matter" is a virtual book of culinary revelations; you could use it as a manual on buying and preparing vegetables. Madison provides equally inspired recipes and guidance for everything from grains and soy to dairy foods and desserts. --This text refers to an out of print or unavailable edition of this title.
Madison, whose The Greens Cookbook sold more than 300,000 copies, offers recipes that will please even nonvegetarians.Copyright 1997 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.
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