Hardcover: 336 pages
Publisher: Ballantine Books (October 20, 2009)
Product Dimensions: 7.6 x 1.2 x 9.4 inches
Shipping Weight: 1.7 pounds (View shipping rates and policies)
Average Customer Review: 4.2 out of 5 stars See all reviews (23 customer reviews)
Best Sellers Rank: #292,121 in Books (See Top 100 in Books) #86 in Books > Cookbooks, Food & Wine > Main Courses & Side Dishes > Brunch & Tea #124 in Books > Cookbooks, Food & Wine > Main Courses & Side Dishes > Breakfast
Bubby's is such a New York place to eat - comfortable, good food, just a grand location; and here are the recipes for brunch, which can be used for so many other times too. The food is comfort food but winds up being a bit more elegant - but not that difficult to cook. Of course you can follow their directions to make your own pastrami, you're not going to find that in every cookbook. There are also more egg recipes than you could expect in most cookbooks. Many recipes in here are not the ones you would usually find; such as blintzes or smoked trout cakes, but then there is also how to fix a good sensible deviled egg.For some the brown print might be harder to see than black, hopefully it will not fade with time. Despite the brown font, the recipes are easy to read, one to a page, many even taking up more than one page, but still remaining relatively easy to fix for the ordinary cook.. There are only a few pictures, but most recipes really don't need diagrams. The index is very detailed, done by name, ingredient, or subjectInformation includes 'how to do brunch' and menus for special occasions. Since these are recipes from the restaurant do not expect many fix ahead ones, they are not there. Included are quick breads, muffins and scones, many egg recipes, pancakes, waffles, sandwiches and salads, brunch meats, starters and sides, juices, cocktails, toppings and sauces. There are about 137 recipes, not including the drink and topping ones.There are not very many brunch cookbooks around, if you collect cookbooks or want something different this is for you. That reason alone would be a reason to get this book.
I worked at Bubby's for a couple years in college and would *beg* Ron and Seth for the brunch shift. The Huevos Rancheros, Banana Walnut Pancakes, Eggs Florentine... they are unmatched in flavor and comfort-foodie-ness! I've spent years perfecting my imitations of the famous Bubby's brunch recipes and I am THRILLED to be able to have the real ones. Those guys know their food. Thank you for publishing, Ron!
The format on this book makes it very easy to read and user-friendly. Though they're grouped in the center of the book, it also has good photos of many of the finished items which is always a bonus. I appreciated that the author focused on everybody-friendly comfort food recipes with a minimum of expensive, hard-to-find ingredients. At the same time, I didn't feel like this was a repeat of the other brunch themed cookbooks I've read. Possibly the best thing about this book is the balance - there is a perfect balance between breakfast, brunch and beverages in here. You'll have no trouble putting together a scrumptious brunch for any occasion with this in hand.
This is one of our FAVORITE brunch places and the cookbook has a TON of recipes. There are over 350 pages of delicious easy to make recipes for brunch, breakfast, or snacks. Highly recommend.
I would have given this book five stars if it weren't for the fact that there are few colored photos and I like to be able to see a recipe before I cook . Lots of recipes and variety.
Really good brunch recipes. You will really enjoy this book and it's recipes. My husband is the breakfast cook in our family and he really likes this book.
I received the book quickly and in mint condition. It was wrapped like a present with bookmarks inside and put in a bubble wrap envelope for extra good measure. Isaiah Thomas Books of Cape Cod is awesome! I will definitely use them again for purchases and highly recommend them. Very satisfied!
Love the variety of recipes.
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