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Bubby's Brunch Cookbook: Recipes And Menus From New York's Favorite Comfort Food Restaurant

Brunch has become America’s favorite culinary pastime, a wonderfully appetizing and leisurely dining experience unfettered by either time constraints or choice of entrée–and a ritual so increasingly popular that it’s not just for Sundays anymore. And, hands down, no one does it better than Bubby’s, the New York City destination restaurant that has been a hangout for hungry city dwellers and celebrities for nearly two decades. Luckily, you don’t need to travel all the way to the Big Apple to savor Bubby’s amazing array of brunch favorites. With nearly 200 delicious recipes, Bubby’s Brunch Cookbook will help you turn your kitchen into a little piece of heaven. From biscuits to muffins, pancakes to omelets, smoked salmon to hot toddies, there’s inspiration here for both beginner and seasoned chefs alike, and the easy-to-follow recipes invariably produce mouthwatering results. Bubby’s owner and chef Ron Silver reveals the secrets behind his signature dishes–German Skillet-Baked Pancakes, Sizzling Ham and Gruyère Omelet, and Blueberry Scones–as well as scrumptious staples–Skillet Hash Browns, Creamy Buttermilk New Potato Salad, and six variations on classic Eggs Benedict. And don’t forget Bubby’s world famous Sour Cream Pancakes! Of course, no brunch is complete without libations, so Bubby’s stirs up tasty original variations on Bloody Marys and Mimosas, as well as freshly squeezed fruit juice combinations, coffees, and other cocktails. Plus, you’ll get more than twenty terrific menus for special occasions–New Year’s, Easter, Mother’s Day, Christmas, birthdays, and more–and creative tips on how to set the ideal table and pull off the perfect brunch, whether for a cozy twosome or a hungry crowd.Complete with a helping of beautiful colorful photographs, Bubby’s Brunch Cookbook is a thoroughly inspiring cookbook that takes brunch to a whole new level.

Hardcover: 336 pages

Publisher: Ballantine Books (October 20, 2009)

Language: English

ISBN-10: 0345511638

ISBN-13: 978-0345511638

Product Dimensions: 7.6 x 1.2 x 9.4 inches

Shipping Weight: 1.7 pounds (View shipping rates and policies)

Average Customer Review: 4.2 out of 5 stars  See all reviews (23 customer reviews)

Best Sellers Rank: #292,121 in Books (See Top 100 in Books) #86 in Books > Cookbooks, Food & Wine > Main Courses & Side Dishes > Brunch & Tea #124 in Books > Cookbooks, Food & Wine > Main Courses & Side Dishes > Breakfast

Bubby's is such a New York place to eat - comfortable, good food, just a grand location; and here are the recipes for brunch, which can be used for so many other times too. The food is comfort food but winds up being a bit more elegant - but not that difficult to cook. Of course you can follow their directions to make your own pastrami, you're not going to find that in every cookbook. There are also more egg recipes than you could expect in most cookbooks. Many recipes in here are not the ones you would usually find; such as blintzes or smoked trout cakes, but then there is also how to fix a good sensible deviled egg.For some the brown print might be harder to see than black, hopefully it will not fade with time. Despite the brown font, the recipes are easy to read, one to a page, many even taking up more than one page, but still remaining relatively easy to fix for the ordinary cook.. There are only a few pictures, but most recipes really don't need diagrams. The index is very detailed, done by name, ingredient, or subjectInformation includes 'how to do brunch' and menus for special occasions. Since these are recipes from the restaurant do not expect many fix ahead ones, they are not there. Included are quick breads, muffins and scones, many egg recipes, pancakes, waffles, sandwiches and salads, brunch meats, starters and sides, juices, cocktails, toppings and sauces. There are about 137 recipes, not including the drink and topping ones.There are not very many brunch cookbooks around, if you collect cookbooks or want something different this is for you. That reason alone would be a reason to get this book.

I worked at Bubby's for a couple years in college and would *beg* Ron and Seth for the brunch shift. The Huevos Rancheros, Banana Walnut Pancakes, Eggs Florentine... they are unmatched in flavor and comfort-foodie-ness! I've spent years perfecting my imitations of the famous Bubby's brunch recipes and I am THRILLED to be able to have the real ones. Those guys know their food. Thank you for publishing, Ron!

The format on this book makes it very easy to read and user-friendly. Though they're grouped in the center of the book, it also has good photos of many of the finished items which is always a bonus. I appreciated that the author focused on everybody-friendly comfort food recipes with a minimum of expensive, hard-to-find ingredients. At the same time, I didn't feel like this was a repeat of the other brunch themed cookbooks I've read. Possibly the best thing about this book is the balance - there is a perfect balance between breakfast, brunch and beverages in here. You'll have no trouble putting together a scrumptious brunch for any occasion with this in hand.

This is one of our FAVORITE brunch places and the cookbook has a TON of recipes. There are over 350 pages of delicious easy to make recipes for brunch, breakfast, or snacks. Highly recommend.

I would have given this book five stars if it weren't for the fact that there are few colored photos and I like to be able to see a recipe before I cook . Lots of recipes and variety.

Really good brunch recipes. You will really enjoy this book and it's recipes. My husband is the breakfast cook in our family and he really likes this book.

I received the book quickly and in mint condition. It was wrapped like a present with bookmarks inside and put in a bubble wrap envelope for extra good measure. Isaiah Thomas Books of Cape Cod is awesome! I will definitely use them again for purchases and highly recommend them. Very satisfied!

Love the variety of recipes.

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